Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent upgrades to our curricula reflect commitment to practical, relevant culinary education that responds to industry trends and learner needs.
We broadened the Mediterranean cooking segment to include techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions centered on authentic preparation methods refined over generations.
Our learning platform received major enhancements such as interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials within their modules.
We introduced a more holistic assessment approach that measures both technical proficiency and creative execution. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our newest educational offerings aimed at deepening your knowledge of global culinary traditions and preparation techniques
A six-month program examining the intersection of traditional Asian cooking methods with modern culinary approaches. Learners study ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops exploring bread-making traditions from various regions globally. Each session covers techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month, in-depth program exploring plant-based cooking from nutritional, cultural, and creative standpoints. Learners build skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to global cooking
"The Mediterranean module reshaped how I choose ingredients. Discovering olive oil varieties and their uses across dishes opened my eyes. I feel more confident experimenting with classic recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
